In 100 g (Grams) of Restaurant, Latino, tripe soup there is 2.58 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Restaurant, Latino, tripe soup.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Restaurant, Latino, tripe soup

Restaurant, Latino, tripe soup is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, tripe soup are listed below.

Water	83.41 g	83.41%
Energy (calorie)	74 kcal
Energy (joule)	309 kJ
Protein	8.61 g	8.61%
Total lipid (fat)	2.58 g	2.58%
Ash	1.33 g	1.33%
Carbohydrate, by difference	4.07 g	4.07%
Calcium, Ca	22 mg	0.02%
Iron, Fe	0.68 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	42 mg	0.04%
Potassium, K	81 mg	0.08%
Sodium, Na	411 mg	0.41%
Zinc, Zn	1.06 mg
Copper, Cu	0.022 mg
Manganese, Mn	0.064 mg
Selenium, Se	5.6 µg
Thiamin	0.015 mg
Riboflavin	0.02 mg
Niacin	0.523 mg

Nutrients in Restaurant, Latino, tripe soup